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The effect of ethanol on the biosynthesis and regulation of opioid peptides

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Summary

Alcoholism and alcohol abuse are serious health problems. Alcohol is known to influence the activity of a number of biological systems, for example the hormonal and neuronal systems. One of the biological systems whose activity is greatly influenced by alcohol is the endogenous opiate system. Alcohol modifies the function of both opiate receptors and opioid peptides. In fact it has been proposed that many of the effects of ethanol are mediated by its effects on the endogenous opiate system. This review will present results from various laboratories on the effects of acute and chronic ethanol treatments on various species, and on the release, biosynthesis and post-translational processing of the endorphins, enkephalins and dynorphins, the three known families of endogenous opioid peptides. Furthermore, the effect of acute and chronic ethanol consumption on the β-endorphin system in man, and the possible implications of the functional activity of the endogenous opiate system for the genetic predisposition to alcoholism will be discussed.

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Abbreviations

POMC:

pro-opiomelanocortin

β-EP:

β-endorphin

β-EPLPS:

β-endorphin like peptides

β-LPH:

β-lipotropin

NIL:

neurointermediate lobe of the pituitary gland

AL:

anterior lobe of the pituitary gland

irβ-EP:

immunoreactive β-endorphin

ACTH:

adrenal corticotropin

CRF:

corticotropin releasing factor

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Gianoulakis, C. The effect of ethanol on the biosynthesis and regulation of opioid peptides. Experientia 45, 428–435 (1989). https://doi.org/10.1007/BF01952024

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