Preparation and properties of a homogeneous aromatic l-amino acid decarboxylase from hog kidney☆
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A preliminary report of these findings was presented at the meeting of the Federation of American Societies of Experimental Biology, Fed. Proc.29, 867 (1970).
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The material presented in this paper is taken in part from a dissertation to be submitted by J. G. C. to the Department of Biochemistry of the City University of New York in partial fulfillment of the requirements for the degree of Doctor of Philosophy.
Copyright © 1970 Published by Elsevier Inc.