Effect of zinc pretreatment on mercuric chloride-induced lipid peroxidation in the rat kidney
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Introduction
Cited by (83)
Zinc-pretreatment triggers glutathione and Nrf2-mediated protection against inorganic mercury-induced cytotoxicity and intrinsic apoptosis in PC12 cells
2021, Ecotoxicology and Environmental SafetyCitation Excerpt :Moreover, Zn also persuades metallothionein synthesis. Moreover, antioxidant enzymes (such as GPx and glucose-6-phosphate dehydrogenase) restoration, increased amounts of vitamin C, vitamin E and GSH were considered as Zn induced protection mechanisms (Fukino et al., 1984). Numerous researchers confirmed about Zn-protection against oxidative stress in several diseases (Marreiro et al., 2017).
Selenium and zinc protections against metal-(loids)-induced toxicity and disease manifestations: A review
2019, Ecotoxicology and Environmental SafetyMechanisms Involved in the Renal Handling and Toxicity of Mercury
2018, Comprehensive Toxicology: Third EditionMechanisms of Toxicant-Induced Acute Kidney Injury
2018, Comprehensive Toxicology: Third EditionInteractive effect of dietary vitamin E and inorganic mercury on growth performance and bioaccumulation of mercury in juvenile olive flounder, Paralichthys olivaceus treated with mercuric chloride
2017, Animal NutritionCitation Excerpt :In this study, olive flounder fed diets containing Hg showed lower vitamin E levels in liver, kidney and muscle tissues than fish fed diets without Hg. Fukino et al. (1984) reported inorganic Hg has been shown to alter the levels of nutrients such as vitamins C and E in the tissues because the vitamin C and E interacts with Hg. Interaction of vitamin E and Hg showed it alleviates MeHgCl and HgCl2 toxicity and neuronal degeneration which ultimately prevents lipid peroxidation due to Hg toxicity (Kasuya, 1975).
Dietary vitamin C reduced mercury contents in the tissues of juvenile olive flounder (Paralichthys olivaceus) exposed with and without mercury
2016, Environmental Toxicology and PharmacologyCitation Excerpt :In case of kidney tissue, we observed that dietary groups between Hg20C0 and Hg20C100 had no further increment of AA contents; probably Hg reduces AA levels from kidney tissue of fish (Fig. 1.) which is consistent with Fukino et al. (1984). Yamamoto and Inoue (1985) reported that dietary Hg contamination increases vitamin C requirements of fish.