Characterization of the conditioned taste aversion produced by 7-OH-DPAT in rats

Pharmacol Biochem Behav. 1996 Mar;53(3):695-9. doi: 10.1016/0091-3057(95)02071-3.

Abstract

Using the conditioned taste aversion preparation, we described the dose-effect curve for the reputed dopamine D3 agonist (+/-)7-OH-DPAT (0, 0.001, 0.01, 0.1, 1.0, or 10 mg/kg). Rats received a 0.1% saccharin taste paired on repeated occasions with one of the 7-OH-DPAT doses. The 0.1, 1.0, and 10.0 mg/kg doses of 7-OH-DPAT produced a significant conditioned saccharin aversion. This aversion was evident regardless of whether saccharin intake of 7-OH-DPAT-treated rats was compared to their own water consumption or to saccharin intake by saline-treated rats.

Publication types

  • Research Support, U.S. Gov't, P.H.S.

MeSH terms

  • Animals
  • Conditioning, Psychological / drug effects*
  • Dose-Response Relationship, Drug
  • Drinking Behavior / drug effects
  • Feeding Behavior / drug effects
  • Male
  • Rats
  • Rats, Sprague-Dawley
  • Taste / drug effects*
  • Tetrahydronaphthalenes / pharmacology*

Substances

  • Tetrahydronaphthalenes
  • 7-hydroxy-2-N,N-dipropylaminotetralin