Aspartame: a safety evaluation based on current use levels, regulations, and toxicological and epidemiological studies

BA Magnuson, GA Burdock, J Doull… - Critical reviews in …, 2007 - Taylor & Francis
Aspartame is a methyl ester of a dipeptide used as a synthetic nonnutritive sweetener in
over 90 countries worldwide in over 6000 products. The purpose of this investigation was to …

A cancer risk assessment of di (2-ethylhexyl) phthalate: application of the new US EPA Risk Assessment Guidelines

J Doull, R Cattley, C Elcombe, BG Lake… - Regulatory Toxicology …, 1999 - Elsevier
The current United States Environmental Protection Agency (EPA) classification of di(2-ethylhexyl)phthalate
(DEHP) as a B2 “probable human” carcinogen is based on outdated …

Soy isoflavones: a safety review

…, M Harwood, JJ Hlywka, AM Stephen, J Doull… - Nutrition …, 2003 - academic.oup.com
Soy isoflavones have been a component of the diet of certain populations for centuries. The
consumption of soy generally has been considered beneficial, with a potentially protective …

Casarett and Doull's toxicology: the basic science of poisons

MO Amdur, J Doull, CD Klaassen - Journal of occupational and …, 1993 - journals.lww.com
Casarett and Doull's Toxicology: The Basic Science of Poison... : Journal of Occupational
and Environmental Medicine Casarett and Doull's Toxicology: The Basic Science of Poisons …

Safety assessment of allylalkoxybenzene derivatives used as flavouring substances—methyl eugenol and estragole

RL Smith, TB Adams, J Doull, VJ Feron… - Food and chemical …, 2002 - Elsevier
This publication is the seventh in a series of safety evaluations performed by the Expert Panel
of the Flavor and Extract Manufacturers' Association (FEMA). In 1993, the Panel initiated a …

A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils

RL Smith, SM Cohen, J Doull, VJ Feron… - Food and chemical …, 2005 - Elsevier
A scientifically based guide has been developed to evaluate the safety of naturally occurring
mixtures, particularly essential oils, for their intended use as flavor ingredients. The …

[PDF][PDF] History and scope of toxicology

MA Gallo, J Doull - … and Doull's Toxicology. The Basic …, 1996 - uomustansiriyah.edu.iq
… In 1975, Louis Casarett and John Doull followed this short text with what has become the
most widely accepted general toxicology text …

The FEMA GRAS assessment of cinnamyl derivatives used as flavor ingredients

TB Adams, SM Cohen, J Doull, VJ Feron… - Food and chemical …, 2004 - Elsevier
This publication is the seventh in a series of safety evaluations performed by the Expert Panel
of the Flavor and Extract Manufacturers Association (FEMA). In 1993, the Panel initiated a …

Conditions for the production of jadomycin B byStreptomyces venezuelae ISP5230: Effects of heat shock, ethanol treatment and phage infection

JL Doull, AK Singh, M Hoare, SW Ayer - Journal of industrial microbiology, 1994 - Springer
… The main component in the mixture of j adomycin derivatives produced during growth of S. …
The association of j adomycin B production with high temperature and the virtual absence of …

The FEMA GRAS assessment of trans-anethole used as a flavouring substance

P Newberne, RL Smith, J Doull, JI Goodman… - Food and Chemical …, 1999 - Elsevier
This publication is the fourth in a series of safety evaluations performed by the Expert Panel
of the Flavour and Extract Manufacturers’ Association (FEMA). In 1993, the Panel initiated a …