Anti-Inflammatory Effects of Omega-3 Fatty Acids in the Brain: Physiological Mechanisms and Relevance to Pharmacology

Sophie Layé; Agnès Nadjar; Corinne Joffre; Richard P. Bazinet

doi:10.1124/pr.117.014092

Review ArticleReview Article

Anti-Inflammatory Effects of Omega-3 Fatty Acids in the Brain: Physiological Mechanisms and Relevance to Pharmacology

Sophie Layé, Agnès Nadjar, Corinne Joffre and Richard P. Bazinet

Robert Dantzer, ASSOCIATE EDITOR

Pharmacological Reviews January 2018, 70 (1) 12-38; DOI: https://doi.org/10.1124/pr.117.014092

Sophie Layé

Institut National pour la Recherche Agronomique and Bordeaux University, Nutrition et Neurobiologie Intégrée, UMR 1286, Bordeaux, France (S.L., A.N., C.J.); and Department of Nutritional Sciences, University of Toronto, Ontario, Canada (R.P.B.)

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Agnès Nadjar

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Corinne Joffre

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Richard P. Bazinet

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Robert Dantzer

Roles: ASSOCIATE EDITOR

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Pharmacological Reviews

Vol. 70, Issue 1

1 Jan 2018

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Review ArticleReview Article

New Insights into the Impact of Omega-3 in Microglia

Sophie Layé, Agnès Nadjar, Corinne Joffre and Richard P. Bazinet

Pharmacological Reviews January 1, 2018, 70 (1) 12-38; DOI: https://doi.org/10.1124/pr.117.014092

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Review ArticleReview Article

New Insights into the Impact of Omega-3 in Microglia

Sophie Layé, Agnès Nadjar, Corinne Joffre and Richard P. Bazinet

Pharmacological Reviews January 1, 2018, 70 (1) 12-38; DOI: https://doi.org/10.1124/pr.117.014092

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Anti-Inflammatory Effects of Omega-3 Fatty Acids in the Brain: Physiological Mechanisms and Relevance to Pharmacology

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