The identification and significance of 2-phenylethylamine in foods

J Sci Food Agric. 1975 May;26(5):593-8. doi: 10.1002/jsfa.2740260505.
No abstract available

MeSH terms

  • Cacao / analysis
  • Cheese / analysis
  • England
  • Food / adverse effects
  • Food Analysis*
  • Meat / analysis
  • Migraine Disorders / chemically induced
  • Phenethylamines / adverse effects
  • Phenethylamines / analysis*
  • Vegetables / analysis
  • Wine / analysis

Substances

  • Phenethylamines