One hundred years since the discovery of the "umami" taste from seaweed broth by Kikunae Ikeda, who transcended his time
Chem Asian J
.
2011 Jul 4;6(7):1659-63.
doi: 10.1002/asia.201000899.
Epub 2011 Apr 5.
Author
Eiichi Nakamura
1
Affiliation
1
Department of Chemistry, The University of Tokyo, 7-3-1 Hongo, Bunkyo-ku, Tokyo 113-0033, Japan. nakamura@chem.s.u-tokyo.ac.jp
PMID:
21472994
DOI:
10.1002/asia.201000899
No abstract available
Publication types
Biography
Historical Article
MeSH terms
Chemistry / history*
Glutamic Acid / chemistry
Glutamic Acid / history
Glutens / chemistry
Glutens / history
History, 20th Century
Seaweed / chemistry*
Taste
Substances
Glutamic Acid
Glutens
Personal name as subject
Kikunae Ikeda