One hundred years since the discovery of the "umami" taste from seaweed broth by Kikunae Ikeda, who transcended his time

Chem Asian J. 2011 Jul 4;6(7):1659-63. doi: 10.1002/asia.201000899. Epub 2011 Apr 5.
No abstract available

Publication types

  • Biography
  • Historical Article

MeSH terms

  • Chemistry / history*
  • Glutamic Acid / chemistry
  • Glutamic Acid / history
  • Glutens / chemistry
  • Glutens / history
  • History, 20th Century
  • Seaweed / chemistry*
  • Taste

Substances

  • Glutamic Acid
  • Glutens

Personal name as subject

  • Kikunae Ikeda